The information provided in this publication is to assist aquafeed manufacturers and farmers to create, promote and implement responsible aquaculture practises with regard to commercial aquafeed manufacturing, on-farm feed preparation and feeding management. It does not promote any particular policy, procedure or position, but rather offers a framework to develop policies and procedures in assistance to achieve responsible and sustainable aquaculture.

ACKNOWLEDGEMENTS

This publication was compiled by a individuals that represent the broad spectrum in the field of aquaculture in South Africa — each with their own individual approach. Kindly note that it is viewed as a working document. Those who make use of it may be able to apply it to their own needs with considerable success.Specific contributions of the following individuals are gratefully acknowledged:

Samantha Petersen (WWF) Alice Johnson (WWF) Siyabonga Mbambo (DAFF, Act 36, 1947), Wendy Ruscoe (TAURUS), Bronwyn Fulton (Avi-products), Kurt Matschke (Marifeed), Richard Rossudowski (Afgri), Carel Nieuwoudt (NutroScience), Troye Pontus (Oceana Brands), Dan de Villiers (SA Fishmeal), Henk Stander (Stellenbosch University) Desmare van Zyl (Stellenbosch University) Craig Edwards (Blue Ocean) Arnold Stofberg.

Should you wish to contribute or comment on this working document, please forward your suggestions to:

Feed Technology Group | Division of Aquaculture | University of Stellenbosch | Private Bag X1 | Matieland 7602 | South Africa
Phone: +27 21 8082545 | Fax: +27 21 8083961 or E-mail us.

Amy Lansdell, Charl Malherbe & Lourens de Wet