Vision
- To foster a culture
of scientific research, critical thinking and scientific
debate;
- To produce well
trained graduates who can successfully be employed
within the food industry and are sought after for
their, knowledge, creativity and critical thinking,
and;
- To cultivate education
and research that is relevant to the needs of the
food industry, the consumer and the environment.
Mission
The reason for existence
of the Department of Food Science, Stellenbosch University
is:
- to be a nationally and internationally
competitive centre of excellence in Food Science;
- to supply, through visionary education
and innovative research, the South African food industry
with cutting-edge technology, knowledge and environmentally
friendly products and practices, as well as well trained
role players;
- to implement the application of
sound scientific principles.
|
