|
BRITZ, T.J., LAMPRECHT, C. &
SIGGE, G.O. (2007). Dealing with Environmental
Issues. In: Advances in Dairy Technology. Pp. 262-293.
Oxford: Blackwell Publishing.
BRITZ TJ, LAMPRECHT C , HUNG Y-T. Treatment
of Dairy Processing Wastewaters. In Handbook of Industrial
and Hazardous Wastes Treatment, Marcel Dekker, Inc.
New York , USA , 2004: 13.
SIGGE, G.O., BRITZ, T.J.,
BUYS, E., MINNAAR, A., TAYLOR, M., VAN ZYL, W., POTGIETER,
N. & BARNES, J. (2007). Literature Review: A quantitative
investigation into the link between irrigation water
quality and food safety. WRC PROJECT K5/1773.
Sigge GO, Britz TJ, Mclachlan T & Van Schalkwyk
N (2006). Treatment of apple and wine processing
wastewaters using combined UASB technology and ozonation
scenarios. WRC Report No. 1364/1/06. ISBN 1-77005-405-7.
Published by the Water Research Commission, Pretoria,
South Africa.
Manley M & Geyer M (2006). Evaluation
of hectoliter mass equipment. Winter Cereal Trust, Pretoria,
South Africa.
Manley M & Geyer M (2006). Evaluation
of hectoliter mass equipment in order to recommend a
suitable method for determination of hectoliter mass
of maize in South Africa. Maize Trust, Pretoria, South
Africa.
Manley M & Shephard GS (2006).
Quantification of Fumonisin in South African Maize by
means of Near Infrared Spectroscopy. Maize Trust, Pretoria,
South Africa.
Muller M & Moelich EI (2006). The
detection of specific odours in canned pilchards. Research
in collaboration with Oceana Brands. South Africa. 25
pp.
Muller M & Moelich EI (2006). Consumer
acceptance of new ice cream flavours. Research in collaboration
with Mane. South Africa. 25 pp.
Muller M & Moelich EI (2006). Consumer
acceptance of regular and flavoured soy milk products.
Research in collaboration with Sosoy, South Africa and
Sanitarium, Australië. 78 pp.
Muller M & Moelich EI (2006): Different
levels of astringency and bitterness in red wines. Research
in collaboration with IWBT, Stellenbosch University.
20 pp.
|
