Chapters in Books

BRITZ, T.J., LAMPRECHT, C. & SIGGE, G.O. (2007). Dealing with Environmental Issues. In: Advances in Dairy Technology. Pp. 262-293. Oxford: Blackwell Publishing.

BRITZ TJ, LAMPRECHT C
, HUNG Y-T. Treatment of Dairy Processing Wastewaters. In Handbook of Industrial and Hazardous Wastes Treatment, Marcel Dekker, Inc. New York , USA , 2004: 13.

Reports

SIGGE, G.O., BRITZ, T.J., BUYS, E., MINNAAR, A., TAYLOR, M., VAN ZYL, W., POTGIETER, N. & BARNES, J. (2007). Literature Review: A quantitative investigation into the link between irrigation water quality and food safety. WRC PROJECT K5/1773.

Sigge GO, Britz TJ, Mclachlan T & Van Schalkwyk N
(2006). Treatment of apple and wine processing wastewaters using combined UASB technology and ozonation scenarios. WRC Report No. 1364/1/06. ISBN 1-77005-405-7. Published by the Water Research Commission, Pretoria, South Africa.

Manley M & Geyer M (2006). Evaluation of hectoliter mass equipment. Winter Cereal Trust, Pretoria, South Africa.

Manley M & Geyer M (2006). Evaluation of hectoliter mass equipment in order to recommend a suitable method for determination of hectoliter mass of maize in South Africa. Maize Trust, Pretoria, South Africa.

Manley M & Shephard GS (2006). Quantification of Fumonisin in South African Maize by means of Near Infrared Spectroscopy. Maize Trust, Pretoria, South Africa.

Muller M & Moelich EI (2006). The detection of specific odours in canned pilchards. Research in collaboration with Oceana Brands. South Africa. 25 pp.

Muller M & Moelich EI (2006). Consumer acceptance of new ice cream flavours. Research in collaboration with Mane. South Africa. 25 pp.

Muller M & Moelich EI (2006). Consumer acceptance of regular and flavoured soy milk products. Research in collaboration with Sosoy, South Africa and Sanitarium, Australië. 78 pp.

Muller M & Moelich EI (2006): Different levels of astringency and bitterness in red wines. Research in collaboration with IWBT, Stellenbosch University. 20 pp.

 

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