Popular Magazines

DU PLESSIS, K., GREEN, J., SIGGE, G.O., BRITZ, T.J. & WOOLDRIDGE, J. (2008). Uitwerking van osoon op die behandeling van distillerdery afloopwater in vleilande. Wineland 77(1), 92-97, January.

Kemp F & Witthuhn, RC
(2006). Under the microscope: Enterobacter sakazakii. Food Review 33 (1), 34-35.

Witthuhn RC & Duvenage W (2006). Tainted fruit juice. Food Review, 33 (7), 18.

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