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2007
BOTHA M, MANLEY M, JOUBERT E. Use
of near infrared spectroscopy (NIRS) in quality control
of green rooibos tea. 12th International Conference
of Near Infrared Spectroscopy, Auckland, New Zealand,
New Zealand Near Infrared Spectroscopy Society Incorporated
2007: 333-337.
EBERLE K, MANLEY M. Rapid quality control
of South African extra virgin olive oil by NIRS. Comparison
of prediction models built from spectra collected on
two spectrophotometers at different resolutions and
path lengths. 12th International Conference of Near
Infrared Spectroscopy, Auckland, New Zealand, New Zealand
Near Infrared Spectroscopy Society Incorporated 2007:
412-417.
MULLER CA, MANLEY M, LAMBRECHTS M,
PRETORIUS IS, NIEUWOUDT HH. Identification of wine yeast
strains with FT-NIRS and effect of spectral variation
due to sample preparation and repeated analyses. 12th
International Conference of Near Infrared Spectroscopy,
Auckland, New Zealand, New Zealand Near Infrared Spectroscopy
Society Incorporated 2007: 765-769.
NIEUWOUDT HH, PRIOR BA, PRETORIUS IS, MANLEY
M, BAUER FF. Evaluation of principal component
analysis as a tool to design calibration sets for glycerol
quantification in wine with Fourier transform infrared
spectroscopy. 12th International Conference of Near
Infrared Spectroscopy, Auckland, New Zealand, New Zealand
Near Infrared Spectroscopy Society Incorporated 2007:
234-238.
2006
Botha M, Manley M & Joubert M (2006). Use
of Near Infrared Spectroscopy (NIRS) in Quality Control
of Green Rooibos Tea. In: Near Infrared Spectroscopy:
Proceedings of the 12th International Conference (edited
by GR Burling-Claridge, SE Holroyd & RMW Sumner),
Auckland, New Zealand: New Zealand Near Infrared Spectroscopy
Society Incorporated (in print).
Eberle K & Manley M (2006). Rapid
quality control of South African extra virgin olive
oil by NIRS: Comparison of prediction models built from
spectra collected on two spectrophotometers at different
resolutions and path lengths. In: Near Infrared Spectroscopy:
Proceedings of the 12th International Conference (edited
by GR Burling-Claridge, SE Holroyd & RMW Sumner),
Auckland, New Zealand: New Zealand Near Infrared Spectroscopy
Society Incorporated (in print).
Muller CA, Manley M, Lambrechts M,
Pretorius IS & Nieuwoudt HH (2006). Identification
of wine yeast strains with FT-NIRS and effect of spectral
variation due to sample preparation and repeated analyses.
In: Near Infrared Spectroscopy: Proceedings of the 12th
International Conference (edited by GR Burling-Claridge,
SE Holroyd & RMW Sumner), Auckland, New Zealand:
New Zealand Near Infrared Spectroscopy Society Incorporated
(in print).
Joubert E, Van der Merwe JD, Manley M
& Gelderblom WCA (2006). Implication of CYP450 stabilization
in the evaluation of in vitro antimutagenicity of the
herbal teas, Cyclopia spp. (honeybush) and Aspalathus
linearis (rooibos) and selected polyphenols. In: Polyphenols
Communications: International Conference on Polyphenols
ICP2006 (Edited by F Daayf, A El Hadrami, L Adam &
GM Ballance), Winnipeg, Manitoba, Canada, 505-506.
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