Research Publications published as Proceedings

2007

BOTHA M, MANLEY M, JOUBERT E. Use of near infrared spectroscopy (NIRS) in quality control of green rooibos tea. 12th International Conference of Near Infrared Spectroscopy, Auckland, New Zealand, New Zealand Near Infrared Spectroscopy Society Incorporated 2007: 333-337.

EBERLE K, MANLEY M. Rapid quality control of South African extra virgin olive oil by NIRS. Comparison of prediction models built from spectra collected on two spectrophotometers at different resolutions and path lengths. 12th International Conference of Near Infrared Spectroscopy, Auckland, New Zealand, New Zealand Near Infrared Spectroscopy Society Incorporated 2007: 412-417.

MULLER CA, MANLEY M, LAMBRECHTS M, PRETORIUS IS, NIEUWOUDT HH. Identification of wine yeast strains with FT-NIRS and effect of spectral variation due to sample preparation and repeated analyses. 12th International Conference of Near Infrared Spectroscopy, Auckland, New Zealand, New Zealand Near Infrared Spectroscopy Society Incorporated 2007: 765-769.

NIEUWOUDT HH, PRIOR BA, PRETORIUS IS, MANLEY M, BAUER FF. Evaluation of principal component analysis as a tool to design calibration sets for glycerol quantification in wine with Fourier transform infrared spectroscopy. 12th International Conference of Near Infrared Spectroscopy, Auckland, New Zealand, New Zealand Near Infrared Spectroscopy Society Incorporated 2007: 234-238.

2006

Botha M, Manley M & Joubert M
(2006). Use of Near Infrared Spectroscopy (NIRS) in Quality Control of Green Rooibos Tea. In: Near Infrared Spectroscopy: Proceedings of the 12th International Conference (edited by GR Burling-Claridge, SE Holroyd & RMW Sumner), Auckland, New Zealand: New Zealand Near Infrared Spectroscopy Society Incorporated (in print).

Eberle K & Manley M (2006). Rapid quality control of South African extra virgin olive oil by NIRS: Comparison of prediction models built from spectra collected on two spectrophotometers at different resolutions and path lengths. In: Near Infrared Spectroscopy: Proceedings of the 12th International Conference (edited by GR Burling-Claridge, SE Holroyd & RMW Sumner), Auckland, New Zealand: New Zealand Near Infrared Spectroscopy Society Incorporated (in print).

Muller CA, Manley M, Lambrechts M, Pretorius IS & Nieuwoudt HH (2006). Identification of wine yeast strains with FT-NIRS and effect of spectral variation due to sample preparation and repeated analyses. In: Near Infrared Spectroscopy: Proceedings of the 12th International Conference (edited by GR Burling-Claridge, SE Holroyd & RMW Sumner), Auckland, New Zealand: New Zealand Near Infrared Spectroscopy Society Incorporated (in print).

Joubert E, Van der Merwe JD, Manley M & Gelderblom WCA (2006). Implication of CYP450 stabilization in the evaluation of in vitro antimutagenicity of the herbal teas, Cyclopia spp. (honeybush) and Aspalathus linearis (rooibos) and selected polyphenols. In: Polyphenols Communications: International Conference on Polyphenols ICP2006 (Edited by F Daayf, A El Hadrami, L Adam & GM Ballance), Winnipeg, Manitoba, Canada, 505-506.

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