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INTRODUCTION: The Department of Consumer Science at the University of Stellenbosch offers a wide range of general and specialisation programmes in Food and Nutrition, Clothing and Textiles and Housing at undergraduate and postgraduate level. The mission of the Department is to deliver outstanding programmes based on, and integrated with, basic and applied research. The
Department is strongly committed to providing high quality research and
excellent teaching. Research activities include food product development
and sensory analysis; community nutrition; clothing consumer behaviour,
fabric quality control and clothing entrepreneurship; housing policy, housing
management, education and training programme development; adult education
and community development. The Department is also active in serving the
community and the aim of one of the projects is to train women of underdeveloped
communities in entrepreneurship and micro-enterprises.
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