For more information regarding admission requirements, contact:
The Faculty Secretary
Faculty of AgriSciences
Stellenbosch University
Private Bag X1
Matieland, 7602
South Africa
Tel: +27 (0)21 808 4833
E-mail: ghgamiet@sun.ac.za
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Programme
First year: Follows the Biological Sciences programme
(Faculty of Science)
Second Year: Follows the Crop Production programme
(Study fields: Crop Production / Crop Protection and Breeding)
(Faculty of AgriSciences)
Third and Fourth Year: Choose Plant Pathology as major
subject:
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Modules
Crop Protection 244 - Introduction to crop protection
The recognition and effects of plant pathogenic organisms and arthropods
on crops; the principles of epidemiology; integrated pest management
and disease control.
Subject to continuous assessment.
Plant Pathology 314 - Principles of integrated disease control
Epidemiology and disease forecasting; the role of quarantine, disease
certification, cultivation practices, plant resistance, fungicides and
biological control in integrated disease control programmes; formulation,
method and application of fungicides; the management of fungicide resistance
in fungal populations.
P Crop Protection 244
Plant Pathology 344 - Disease development and diagnosis and
disease control systems
The biology, life-cycle, diagnosis and control of diseases of citrus,
fruit, vine, agronomic and horticultural crops; the importance of fungal
infections and mycotoxins in food production.
Subject to continuous assessment.
P Crop Protection 244, Plant Pathology 314
Plant Pathology 414 - Systematics and biology of plant pathogenic
fungi and fungal-like eucaryotes
Morphology, taxonomy and biology of fungi and other fungal-like eucaryotic
plant pathogens. Fungal physiology. Selected plant pathogenic genera
in the kingdoms Chromista (oomycota), Protozoa (slime moulds) and Eumycota
(Ascomycota, Basidiomycota, Chytridiomycota, Zygomycota and Glomeromycota).
Description of fungal-like eucaryotic plant pathogens.
Plant Pathology 424 - Microbial ecology of plant surfaces and
the soil
An introduction to microbial ecology including microbial diversity,
structure and development of microbial communities, interactions among
microbial populations, adaptations to environmental conditions and quantitative
ecology. The interrelationships between microorganisms (beneficial as
well as plant pathogenic) associated with plant tissues (leaves, fruits,
flowers, seeds and roots), and their living and nonliving environments.
Soil as an ecosystem for microbes (fungi, bacteria and actinomycetes)
and other biota (micro-, meso- and macrofauna), and the role of these
organisms in the soil food web and soil health. Literature searches
and the presentation of seminars.
Subject to continuous assessment.
P Crop Protection 244, Plant Pathology 314
Plant Pathology 444 - Infection routes and host/pathogen interaction
The behaviour of plant pathogenic fungi on plant surfaces; infection
sites; penetration processes; forces applied by plant pathogenic fungi
during the penetration process and defence systems put up by the plant.
P Crop Protection 244, Plant Pathology 314, 344
Plant Pathology 454 - Plant pathogenic procaryotes and viruses
Taxonomy, biology and epidemiology of plant pathogenic bacteria and
mollicutes (phytoplasmas and spiroplasmas). Characteristics and epidemiology
of plant pathogenic viruses.
P Crop Protection 244, Plant Pathology 314, 344
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Pagemaster: Tel +27(21) 808 4799
Last update: 27 August 2008