HOME CONTACT US STAFF RESEARCH POSTGRADUATE STUDIES SunBio Dept of Viticulture and Oenology Faculty of AgriSciences
Stellenbosch University

Contents

Academic staff
Postdoctoral researchers
Technical staff
Administrative staff
Service staff

Academic staff

Prof Florian Bauer
Professor in Wine Biotechnology & Chair of the IWBT
Research: Yeast molecular and cellular biology (link to summary of focus area)
Tel. +27-21-8084346; Fax +27-21-8083771;
Link to resumé

Prof Melané Vivier
Professor in Grapevine Biotechnology
Research: Grapevine molecular and cellular biology (link to summary of focus area)
Tel. +27-21-8083773; Fax +27-21-8083771;
Link to resumé

Prof Maret du Toit
Associate Professor in Oenology
Research: Wine microbiology and biopreservation (link to summary of focus area)
Tel. +27-21-8083772; Fax +27-21-8083771;
Link to resumé

Dr Benoit Divol
Researcher
Research: Wine biotechnology (link to summary of focus area)
Tel. +27-21-8083141; Fax +27-21-8083771;
Link to resumé

Dr John Moore
Researcher
Research: Grapevine biochemistry and metabolomics (link to summary of focus area)
Tel. +27-21-8082733; Fax +27-21-8083771;
Link to resumé

Dr Hélène Nieuwoudt
Researcher
Research: Spectroscopy (link to summary of focus area)
Tel. +27-21-8084786; Fax +27-21-8083771;

Dr Philip Young
Researcher
Research: Grapevine biotechnology (link to summary of focus area)
Tel. +27-21-8082188; Fax +27-21-8083771;

Extraordinary academics (part-time)

Prof Kim Esbensen
Extraordinary Professor in Wine Biotechnology, Stellenbosch University – part-time
Professor at Aalborg University Esbjerg, Denmark – full-time
PhD; Lappeenranta University of Technology, Finland
Research: Chemometrics
Tel. +27-45-7912-7688; Email: kes@aaue.dk

Prof Marius Lambrechts
Extraordinary Associate Professor in Oenology – part-time
Director: Quality Management and Research at Distell, Stellenbosch – full-time
PhD, Stellenbosch University, South Africa
NRF rating: P
Research: Oenology; Wine biotechnology
Tel. +27-21-809 8114; Email: mlambrechts@distell.co.za

Prof Pierre van Rensburg
Affiliated Professor in Oenology – part-time
Research Oenologist at Distell, Stellenbosch – full-time
PhD; Stellenbosch University, South Africa
Research: Fermentation and wine processing
Tel. +27-21-809 7424; Email: pvanrensburg@distell.co.za

Back to Top

Postdoctoral researchers

Wine Yeast Laboratory
 

Plant and Tissue-culture Laboratories

 

Back to Top

Technical staff

Wine Yeast Laboratory

 
 
 

Chemical-analytical Laboratory

 
 

Plant and Tissue-culture Laboratories

 

Back to Top

Administrative staff

(Administrative Manager)

(Personal Assistant: Chair)
(Administrative Officer)
(Financial Officer)
(Financial Officer)

Back to Top

 

Service staff



 

PAGEMASTER: Tel: +27-21-808 3770; Fax: +27-21-808 3771; E-mail:
LAST UPDATED: 02-Dec-2009